Farm to Table Movement | Frenly Farm

The farm-to-table movement is a social revolution that promotes serving local, seasonal, and sustainable food at restaurants, schools, and homes. By directly acquiring food from producers, such as farmers, ranchers, and fishermen, this movement aims to reduce the distance between the farm and the table, increasing food freshness, safety, and transparency. With a focus on community-supported agriculture, farmer's markets, and local distributors, the farm-to-table movement is changing the way we think about food, from seed to plate. As of 2022, over 70% of consumers are more likely to choose restaurants that serve locally sourced food, with the global farm-to-table market projected to reach $12.8 billion by 2025. Key players like [[alice-waters|Alice Waters]] and [[dan-barber|Dan Barber]] are leading the charge, inspiring a new generation of chefs, farmers, and consumers to join the movement.